French Toast for rustic bread

Name: French Toast for rustic bread Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 1 large egg; 1 cup milk; 2 tsp vanilla extract; 2 TBSP granulated sugar; 1 TBSP AP flour; unsalted butter; 5 slices rustic french or artisan bread

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 5

Ingredients

1 large egg1 cup milk2 tsp vanilla extract2 TBSP granulated sugar1 TBSP AP flourunsalted butter5 slices rustic french or artisan bread

Directions

Heat cast iron skillet on medium for about 5 minutes. Meanwhile, adding one at a time, mix first 5 ingredients in shallow container or pie dish. Soak up to 2 pieces bread in mixture for about 30 seconds on each side. Add about 1 TBSP butter to heated cast iron skillet. Add soaked bread to skillet and cook each side until browned, flipping once. Serve immediately. Nutrition info for syrups or other toppings not included.

Serving Size: makes 5 pieces

Number of Servings: 5

Recipe submitted by SparkPeople user GAMERGIRL2.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 212.0
Total Fat: 6.1 g
Cholesterol: 51.9 mg
Sodium: 36.1 mg
Total Carbs: 31.7 g
Dietary Fiber: 0.0 g
Protein: 3.1 g

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