Vegtable Stew

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Water, tap, 5 cup (8 fl oz) (remove)*Old El Paso Fajita Seasoning Mix, 2 tsp (remove)Basil, 2 tbsp (remove)Parsley, dried, 2 tbsp (remove)Lime Juice, 2 fl oz (remove)Lea & Perrins, Worcestershire Sauce, 5 tsp (remove)*Onion powder, 1 tbsp (remove)Salt, 5 tbsp (remove)*Pepper, white, 2 tbsp (remove)Beef chuck, arm pot roast, .5 lb (remove)Mixed Vegetables, frozen, 1 package (10 oz) (remove)Yellow Sweet Corn, Frozen, 1.5 ear, yields (remove)Broccoli, frozen, .3 package (10 oz) (remove)*Potato, raw, 6 small (1-3/4" to 2-1/2" dia.) (remove)Olive Oil, 2 tbsp (remove)*Summer Squash, 1.5 cup, sliced (remove)
Directions
Mix water, spices, potatoes olive oil, lime juice, worcestershire, and 1.5lbs of soup bones in large pot. Bring to boil. Simmer for 2hr 15 mins. Add all other vegtables and simmer for an additional 45 mins. Optional to eat soup bones, mostly there for the stock. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user SYRUPROCKULTRA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 481.1
  • Total Fat: 10.0 g
  • Cholesterol: 34.0 mg
  • Sodium: 8,972.9 mg
  • Total Carbs: 75.3 g
  • Dietary Fiber: 12.2 g
  • Protein: 23.2 g

Member Reviews
  • MAROB5326
    the recipe sounds good but the removes confuse me. i wish syruprockultra had been a little more specific about the ingredients. i am going to try this tonite. - 1/11/08