Hugh Jass Burgers #2

Name: Hugh Jass Burgers #2 Recipe
Yield: 2
Ingredients: 10 oz hamburger; 2 slice (?) mozzarella; 3 slice bacon; onions sauteed; BBQ sauce

Number of Servings: 2

Ingredients

10 oz hamburger2 slice (?) mozzarella3 slice bacononions, sauteedBBQ sauce

Directions

Serving Size: 1 hamburger (I eat 1/2 at a time)

Number of Servings: 2

Recipe submitted by SparkPeople user ARKANG2.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 841.5
Total Fat: 51.4 g
Cholesterol: 150.9 mg
Sodium: 1,072.0 mg
Total Carbs: 54.0 g
Dietary Fiber: 5.3 g
Protein: 40.3 g

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