Key Lime Cheesecake

(29)
  • Number of Servings: 8
Ingredients
1 pkg sugar free lime flavored gelatin1/2 cup water16 oz fat free cream cheese12 oz key lime flavored fat free yogurt1 cup fat free whipped dessert topping1 reduced fat pre-made graham cracker crust
Directions
Bring water to boil and add to gelatin, stirring until completely dissolved.
Beat cream cheese with electric mixer until smooth.
Blend in yogurt and dessert topping.
Then slowly pour in gelatin and continue beating until thoroughly blended.
Pour into premade crust and refrigerate until firm (about 3 hours).


Number of Servings: 8

Recipe submitted by SparkPeople user NANCYJAC.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 222.3
  • Total Fat: 3.6 g
  • Cholesterol: 10.0 mg
  • Sodium: 493.8 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.0 g

Member Reviews
  • JAMIEMONSTER
    This is really good! You can change the gelatin/yogurt and change the flovor of the pie. I've tried lemon, lime, and raspberry... all were very good! - 12/30/07
  • WILLOWWHISPERS
    Made this and it tastes just like keylime pie only cheesecake. It's very good. Just have to make sure you mix it really well. I had the cream cheese stick to bottom of bowl even after mixing it for like 2 minutes. - 9/21/08
  • MRULAND
    I have made a similar one, but instead of the yogurt, I used 3 ounces of key lime juice. This can also be made without a crust to lessen the calories. - 9/18/08
  • SWIM_MOM
    Maybe I'm just great a whipping cream cheese, but I had too much filling to fit into the pie pan, and I even used less cool whip than the recipe calls for. It tasted ok, but not like cheesecake, despite all the cream cheese. - 9/25/08
  • SASHMIL
    It was very easy to make but all I could taste was the yogurt. I wish it had a little more cheesecake taste to it. - 3/28/07
  • LUCKYONE60
    This was easy to make and impressed company with it's flavor and healthfulness. Husband liked it too! - 3/18/07
  • LIZBETH99
    Definitely tasted like jell-0 too much. I don't think I'll make it again - 3/16/07
  • VMGALLEGOS13
    very good and easy to make. it was strong so half a piece is a good amount - 3/15/07
  • EASANS33
    I loved this one! I will defniitely make it again. - 3/14/07
  • CYRAELEA
    Easy to make (plus for someone like me)! Also very tasty! - 3/14/07
  • GARDENBUG8
    Made this to take to friends, well received! Hard to believe it's low fat, tastes fantastic! - 3/13/07
  • KARENSH74
    I thought this was amazing, I couldn't believe it was low fat! I've recommended it to others. - 3/13/07
  • GRIBANOVA
    very easy to make and good tasting, although it tasted more like a jello than a cheesecake - 3/12/07
  • MEGGM1202
    Loved the flavor of this recipe, but wish it did not contain gelatin. - 8/19/18
  • SUSANNA37
    My dad made this and my biggest issue is calling it "Key lime". But I'm not a gelatin fan, either. (Shrug) Not for me, I guess. - 11/21/13
  • AIDANSMOM021707
    This was really good. I didnt taste the yogurt at all, tastes just like a keylime pie. Will definately make again. - 7/25/11
  • LAMBIERABBIT
    This is an amazingly yummy recipe--I rubbed each piece with butter front and back and baked in 350 oven for 40 minutes, then microwaved them for the last 5 minutes to get them soft and tender. - 4/21/10
  • ATOTAL180
    I really enjoyed this recipe. I love the flavor, I feel as if it gives you a journey through cheesecake, key lime pie and jello. Then the crust gives you enough of the "real" thing as well. Love, love, love the flavors. Will be making it again!!!!! - 6/8/09
  • ALYDAVIS12
    I thought this was great!! Very easy to make!! - 1/11/09
  • KLBARCKLAY
    This sounds good - I don't worry about the artificial stuff - 9/18/08
  • EBLOOMING
    I will try this after I get my weight down a little. - 9/18/08
  • RABBITAQUI
    sounds yummy - 9/18/08
  • JOANNASP
    extremely good low cal too yeah - 9/18/08
  • JIBBIE49
    Living in FLORIDA, that sounds good. - 9/18/08
  • BTRAUTMAN1
    Will have to try it sounds yummy - 9/18/08