Macaroni Au Gratin

Name: Macaroni Au Gratin Recipe
Yield: 10
Ingredients: ziti; cheddar cheese; evaporated milk; mayo; ketchup; onions; green peppers

Number of Servings: 10

Ingredients

ziticheddar cheeseevaporated milkmayoketchuponionsgreen peppers

Directions

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user CJOLICOEUR123.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 392.2
Total Fat: 19.1 g
Cholesterol: 54.1 mg
Sodium: 441.1 mg
Total Carbs: 40.5 g
Dietary Fiber: 0.8 g
Protein: 13.9 g

More Recipes Like This

TIME30

CALS292

(57 ratings)

Whole-Wheat Pecan Waffles or Pancakes

Turn any morning into a special occasion in just 30 minutes. Pair with fresh fruit and a cup of milk for a complete meal. Submitted by: CHEF_MEG

CALORIES 291.8 FAT 14.5 PROTEIN 9.6 CARBS 30.7 FIBER 4.6

TIME14

CALS232

(40 ratings)

Shrimp Salad with Great Green Dressing

You will never guess that the dressing is oil-free and packed with three cups of greens, zucchini and avocado! I call it great green dressing. Submitted by: CHEF_MEG

CALORIES 232.1 FAT 6.8 PROTEIN 22.9 CARBS 20.8 FIBER 6.7

TIME15

CALS394

(43 ratings)

Easy Fruit Crepes

This delicious breakfast (or dessert) comes together in minutes but looks as good as it tastes!Submitted by: BLOGILATES

CALORIES 394.1 FAT 9.4 PROTEIN 16.1 CARBS 68.5 FIBER 11

TIME25

CALS179

(90 ratings)

Guiltless Chicken Salad

We ditched the mayo from this sandwich staple and boosted the nutrition with crunchy vegetables.
Submitted by: CHEF_MEG

CALORIES 179.4 FAT 3.2 PROTEIN 29 CARBS 7.8 FIBER 2.7

TIME85

CALS270

(19 ratings)

Down2Sexy's Famous French Onion Soup

Unlike many of the French Onion Soup recipes on SparkRecipes. com, the nutrition values listed for this one include the bread and cheese toppings. Lower in fat and sodium than any pre-packaged version of this all-time favorite, this French Onion Soup wll rival any you get in a restaurant when it comes to taste. The key to a successful soup is to cook the onons slowly, consistenly reducing the cooking temperature.Submitted by: CD3006903

CALORIES 269.5 FAT 11.6 PROTEIN 7 CARBS 34.3 FIBER 2.6

Member Reviews