Homemade Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Red Ripe Tomatoes, 8 medium whole (2-3/5" dia) Onions, raw, 1 medium (2-1/2" dia) Garlic powder, 1 tbsp Pepper, black, 1 tsp Pepper, red or cayenne, 1 tsp Curry powder, 1 tsp Basil, to taste
Cut stem side of tomato off. Slit tomatoes in an x across each tomato on the under side and place them cut side down in a baking dish. Add seasonings and onions. Add a small about amount of water just to come up over the base of the tomatoes. Cover and bake at 350 degrees for 20-30 minutes. Allow to cool just slightly. Put in Blender. Blend and serve. Add milk for a creamier consistency (note that nutritional value will change).
Serving Size: 5
Number of Servings: 1
Recipe submitted by SparkPeople user UMMJIHAD.
Serving Size: 5
Number of Servings: 1
Recipe submitted by SparkPeople user UMMJIHAD.
Nutritional Info Amount Per Serving
- Calories: 294.4
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 96.6 mg
- Total Carbs: 64.9 g
- Dietary Fiber: 15.4 g
- Protein: 11.8 g
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