Ground Beef Stew

Name: Ground Beef Stew Recipe
Yield: 26
Ingredients: Celery raw 492 grams; Carrots raw 502 grams; Onions raw 476 grams; Cabbage fresh 842 grams; Small White Beans (1 can) 2 serving; Diced Tomatoes (1 can) 1.2 serving; 93% Lean Ground Beef 19 oz; Beef broth

Number of Servings: 26

Ingredients

Celery, raw, 492 grams Carrots, raw, 502 grams Onions, raw, 476 grams Cabbage, fresh, 842 grams Small White Beans (1 can), 2 serving Diced Tomatoes (1 can), 1.2 serving 93% Lean Ground Beef, 19 oz Beef broth

Directions

Serving Size: Makes 26 cups of 1 cup servings

Number of Servings: 26

Recipe submitted by SparkPeople user MOJOTWIN.

Servings Per Recipe: 26

Nutritional Info Amount Per Serving

Calories: 95.9
Total Fat: 1.5 g
Cholesterol: 11.9 mg
Sodium: 49.0 mg
Total Carbs: 5.9 g
Dietary Fiber: 1.9 g
Protein: 5.4 g

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