Cranberry Crockpot Chicken
- Number of Servings: 4
Ingredients
Ingredients:•4 to 6 boneless chicken breast halves, skin removed•1 can whole cranberry sauce•2/3 cup chili sauce•2 tablespoons cider vinegar•2 tablespoons brown sugar •1 package dry (Lipton) golden onion soup mix
Place chicken breasts in the slow cooker/Crock Pot. Combine remaining ingredients; add to the slow cooker/Crock Pot, coating chicken well. Cover and cook on low 6 to 8 hours.
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Serving Size: 4 to 6
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Serving Size: 4 to 6
Nutritional Info Amount Per Serving
- Calories: 320.2
- Total Fat: 1.2 g
- Cholesterol: 41.2 mg
- Sodium: 552.1 mg
- Total Carbs: 64.8 g
- Dietary Fiber: 1.5 g
- Protein: 16.8 g
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