ranch dip and vegetables
- Number of Servings: 1
Ingredients
Directions
dsfadfafaf
dfafadfafdf
Serving Size: 5
Serving Size: 5
Nutritional Info Amount Per Serving
- Calories: 2,693.2
- Total Fat: 223.5 g
- Cholesterol: 182.2 mg
- Sodium: 14,555.3 mg
- Total Carbs: 149.6 g
- Dietary Fiber: 53.4 g
- Protein: 59.8 g
Member Reviews