ranch dip and vegetables

  • Number of Servings: 1
Ingredients
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Directions
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Serving Size: 5

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,693.2
  • Total Fat: 223.5 g
  • Cholesterol: 182.2 mg
  • Sodium: 14,555.3 mg
  • Total Carbs: 149.6 g
  • Dietary Fiber: 53.4 g
  • Protein: 59.8 g

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