Salad Dressing, Vinaigrette home-made

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 Tbsp. lemon juice (from 1 lemon)1 Tbsp. balsamic vinegar1 tsp. mustard1/2 tsp. salt1 Tbsp. olive oil1 Tbsp. orange juice1/2 tsp. freshly ground black pepper
Directions
Combine all ingredients in a jar, cover and shake well.

Serving Size: makes 4 servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 38.8
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 307.7 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

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