Home made wheat rolls

Name: Home made wheat rolls Recipe
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 20
Ingredients: 2 TB. dry yeast; 2 cups warm water; 1/2 cup sugar; 1/2 cup oil; 2 eggs-beaten; 2 teaspoons salt; 1 cup wheat flour flour; 4 1/2 cups all purpose flour; Dissolve yeast in warm water-add sugar. Let sit until foamy. Add oil-eggs-and salt. Mix well.; Slowly add flour and knead until smooth about 6 minutes; Transfer to lightly oiled bowl and cover let rise until almost doubled.; Punch down and let rise again.; Divide dough in half. Roll out 10 rolls from each half. Place on sheet pan and let rise until almost doubled.

Minutes to Prepare: 120
Minutes to Cook: 25

Number of Servings: 20

Ingredients

2 TB. dry yeast2 cups warm water1/2 cup sugar1/2 cup oil2 eggs-beaten2 teaspoons salt1 cup wheat flour flour4 1/2 cups all purpose flourDissolve yeast in warm water-add sugar. Let sit until foamy. Add oil-eggs-and salt. Mix well.Slowly add flour and knead until smooth,about 6 minutes Transfer to lightly oiled bowl and cover, let rise until almost doubled.Punch down and let rise again. Divide dough in half. Roll out 10 rolls from each half. Place on sheet pan and let rise until almost doubled.

Directions

Bake in preheated oven at 350 for 20-25 minutes
Brush tops with melted butter while still warm.

Serving Size: one roll

Number of Servings: 20

Recipe submitted by SparkPeople user PATTYJONES40.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 4.8
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 8.6 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.1 g
Protein: 0.2 g

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