Chinese Steam Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Chicken Thighs with skin (no bone)Soy sauceOyster sauceSesame oilCorn starchShitake mushroomsWater
Cut chicken into 1 inch pieces
Mix all ingredients and put in a bowl that can be steamed.
Put water into wok with a metal rack to lift bowl from water.
Steam for about 15 minutes and then stir bottom pieces to the top.
Let it continue to steam for another 10 minutes and then stir again. Repeat one more time until meat is done.
Serving Size: 2-3
Number of Servings: 2
Recipe submitted by SparkPeople user ESEMKAY.
Mix all ingredients and put in a bowl that can be steamed.
Put water into wok with a metal rack to lift bowl from water.
Steam for about 15 minutes and then stir bottom pieces to the top.
Let it continue to steam for another 10 minutes and then stir again. Repeat one more time until meat is done.
Serving Size: 2-3
Number of Servings: 2
Recipe submitted by SparkPeople user ESEMKAY.
Nutritional Info Amount Per Serving
- Calories: 367.9
- Total Fat: 22.2 g
- Cholesterol: 34.0 mg
- Sodium: 3,851.9 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 2.2 g
- Protein: 13.3 g
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