Turkey Gyro Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:*Turkey, Ground turkey, 93% lean, 16 oz (remove)Garlic, 2 clove (remove)*Grey Poupon Dijon Mustard, 5 tsp (remove)chopped olives 4.25 oz can, 1 serving (remove)Yogurt, plain, low fat, 1 cup (8 fl oz) (remove)Cucumber (peeled), 1 medium (remove)Dill weed, dried, .5 tsp (remove)Garlic powder, 1 tsp (remove)Bread, pita, whole-wheat, 6 pita, small (4" dia) (remove)*Tomatoes, red, ripe, raw, year round average, 2 medium whole (2-3/5" dia) sliced
Spray skillet with non stick spray-crumble turkey-add garlic, cook & stir. stir in mustard & olives, set aside.
In a bowl combine yogurt,cucumber, dill, garlic.
Assemble sandwich, cut pita loaves in half,place 2 tomato slices and about 1/4 turkey mixture in each pita.
Serving Size: makes 6 sandwiches
Number of Servings: 6
Recipe submitted by SparkPeople user IAMSUNNYHOWARD.
In a bowl combine yogurt,cucumber, dill, garlic.
Assemble sandwich, cut pita loaves in half,place 2 tomato slices and about 1/4 turkey mixture in each pita.
Serving Size: makes 6 sandwiches
Number of Servings: 6
Recipe submitted by SparkPeople user IAMSUNNYHOWARD.
Nutritional Info Amount Per Serving
- Calories: 226.9
- Total Fat: 6.9 g
- Cholesterol: 55.8 mg
- Sodium: 339.0 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 2.8 g
- Protein: 20.3 g
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