Cake, chocolate mug paleo (no-flour)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 tbsp Coconut Oil2 tbsp Almond Meal1 tbsp Cocoa (baking)1 tbsp Agave Nectar1 Egg whiteSemi-sweet morsels (if desired!)
Melt Coconut oil in mug of choice. Stir in cocoa, almond meal, agave, and egg white (and semi-sweet morsels, if using). Stir well. Microwave for about a minute and a half (until you see the cake expanding at the top of the mug). Dig in!
Serving Size: Single-serving is one mug!
Number of Servings: 1
Recipe submitted by SparkPeople user MISSCASCIO.
Serving Size: Single-serving is one mug!
Number of Servings: 1
Recipe submitted by SparkPeople user MISSCASCIO.
Nutritional Info Amount Per Serving
- Calories: 296.6
- Total Fat: 21.9 g
- Cholesterol: 0.0 mg
- Sodium: 56.1 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 3.3 g
- Protein: 9.6 g
Member Reviews
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MISS_GAMBLE
It was gummy and bland. I made it for my mom and myself, and neither of us could finish our cake. I thought with it having a 2:1 ratio of meal to coco, plus I added chocolate chips, it would be plenty chocolaty! I was wrong. Usually I don't review recipes, but this one was bad. - 4/12/16