Veggie pizza on whole wheat crust

Name: Veggie pizza on whole wheat crust Recipe
Yield: 8
Ingredients: 1/2 c zucchini sliced; 1/2 c roasted red peppers; 1/2 c mushrooms; 1/2 c marinated artichoke hearts; 3/4 c ricotta cheese; 1 c part skim mozzarella cheese; 1 whole wheat pizza crust dough; 2 tbs olive oil

Number of Servings: 8

Ingredients

1/2 c zucchini sliced1/2 c roasted red peppers1/2 c mushrooms1/2 c marinated artichoke hearts3/4 c ricotta cheese1 c part skim mozzarella cheese1 whole wheat pizza crust dough2 tbs olive oil

Directions

thaw pizza crust, spread dough on pizza pan brush with olive oil-prebake crust for 5 min, saute veggies to desired tenderness, spread ricotta cheese on dough add veggies top with cheese, bake at 400 for 20 min or until bubbly

Serving Size:�makes 8 slices

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 144.4
Total Fat: 7.6 g
Cholesterol: 22.1 mg
Sodium: 323.0 mg
Total Carbs: 9.6 g
Dietary Fiber: 0.6 g
Protein: 9.7 g

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