Mugga Fava Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Beans, fava, 2 cupRed Ripe Tomatoes, .5 cup, chopped or slicedOlive Oil, 3 tbsp*Balsamic Vinegar, 3 tbspCelery, raw, .5 cup, dicedOnions, raw, .5 cup, chopped
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user MUGGA2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 165.7
  • Total Fat: 10.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.2 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.5 g

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