Salsa Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Salsa, 1 cup Chicken Broth, 8 cup (8 fl oz) Pinto Beans, dried, 454 grams Garlic powder to tasteCumin to taste
Clean and sort beans.
Soak in 6-8 c water 6-8 hours or overnight.
Drain beans.
Put beans, salsa, and broth in a medium Crock Pot.
Cook 8-10 hours on low or as suits your slow cooker.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KJKEITH1.
Soak in 6-8 c water 6-8 hours or overnight.
Drain beans.
Put beans, salsa, and broth in a medium Crock Pot.
Cook 8-10 hours on low or as suits your slow cooker.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KJKEITH1.
Nutritional Info Amount Per Serving
- Calories: 138.4
- Total Fat: 0.4 g
- Cholesterol: 3.3 mg
- Sodium: 802.1 mg
- Total Carbs: 1,365.0 g
- Dietary Fiber: 0.5 g
- Protein: 33.0 g
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