Easy Brunswick Stew
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 large onion, chopped1 celery rib, chopped1 large green bell pepper, chopped1 cup frozen slice okra, thawed4 cups frozen hash browns, thawed3/4 cup barbecued pork, chopped1 cup chopped cooked chicken1 (14 1/4 oz) can whole kernel corn with red and green peppers, drained1 (15 oz.) can tomato sauce1 (14 1/2 oz) can diced tomatoes, undrained1 (15 1/4 oz) can lima beans, drained2 cups chicken broth1/2 tsp. salt1/2 tsp. pepper1/4 tsp. Worcestershire sauce
Combine all ingredients in a 5-qt. slow cooker. Cook, covered, at high 6 hours and 30 minutes.
Makes 14 cups.
Number of Servings: 14
Recipe submitted by SparkPeople user HOFFMAN0793.
Makes 14 cups.
Number of Servings: 14
Recipe submitted by SparkPeople user HOFFMAN0793.
Nutritional Info Amount Per Serving
- Calories: 141.1
- Total Fat: 5.9 g
- Cholesterol: 9.6 mg
- Sodium: 706.6 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 2.4 g
- Protein: 6.3 g