Simple banana oatmeal cookie

Name: Simple banana oatmeal cookie Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 16
Ingredients: 3 ripe bananas; 2 cups rolled oats; 1 cup dates pitted and chopped; 1 tsp vanilla; 1/2 cup walnuts chopped; 70 carob chips; Preheat oven to 350 F; In a food processor blend bananas until smooth. Add rolled oats and buzz a few times until oats are incorporated. Add chopped dates buzz a few times. Add vanilla and walnuts Again buzz a few times. Mixture should be very chunky but spoonable. Allow to sit for 15 minutes.; Drop by teaspoonfuls onto an ungreased cookie sheet.; (16 makes a medium sized cookie). Flatten with the back of a spoon and top with 4 or 5 carob chips.; Bake in preheated oven for 20 minutes or until a light brown. Store in freezer

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 16

Ingredients

3 ripe bananas2 cups rolled oats1 cup dates, pitted and chopped1 tsp vanilla1/2 cup walnuts, chopped 70 carob chipsPreheat oven to 350 FIn a food processor blend bananas until smooth. Add rolled oats and buzz a few times until oats are incorporated. Add chopped dates buzz a few times. Add vanilla and walnuts Again buzz a few times. Mixture should be very chunky but spoonable. Allow to sit for 15 minutes.Drop by teaspoonfuls onto an ungreased cookie sheet. (16 makes a medium sized cookie). Flatten with the back of a spoon and top with 4 or 5 carob chips.Bake in preheated oven for 20 minutes or until a light brown. Store in freezer

Directions

350 F 20 MINUTES

Serving Size:�16 medium sized cookies

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 119.8
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 2.9 mg
Total Carbs: 21.6 g
Dietary Fiber: 2.7 g
Protein: 2.3 g

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