Coconut Shrimp Curry with Rice Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Serving Size: Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user SANDUH36.
Ingredients:Shrimp, cooked, 454 grams (remove)Onions, raw, 1 cup, chopped (remove)*Curry paste - Mild (Patak's), 2 tbsp (remove)Ginger Root, 1 tsp (remove)Butter, salted, 3 tbsp (remove)*Flour, white, .25 cup (remove)Milk, 1%, 1 cup (remove)*Coconut Milk, 1 cup (remove)Rice Noodles, 5 cup (remove)Peas, frozen, 1 cup (remove)
Serving Size: Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user SANDUH36.
Nutritional Info Amount Per Serving
- Calories: 547.3
- Total Fat: 21.8 g
- Cholesterol: 197.8 mg
- Sodium: 528.7 mg
- Total Carbs: 60.7 g
- Dietary Fiber: 4.5 g
- Protein: 25.9 g
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