Coconut Shrimp Curry with Rice Noodles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Ingredients:Shrimp, cooked, 454 grams (remove)Onions, raw, 1 cup, chopped (remove)*Curry paste - Mild (Patak's), 2 tbsp (remove)Ginger Root, 1 tsp (remove)Butter, salted, 3 tbsp (remove)*Flour, white, .25 cup (remove)Milk, 1%, 1 cup (remove)*Coconut Milk, 1 cup (remove)Rice Noodles, 5 cup (remove)Peas, frozen, 1 cup (remove)
Directions


Serving Size: Serves 5

Number of Servings: 5

Recipe submitted by SparkPeople user SANDUH36.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 547.3
  • Total Fat: 21.8 g
  • Cholesterol: 197.8 mg
  • Sodium: 528.7 mg
  • Total Carbs: 60.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 25.9 g

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