Green Chile Enchiladas with Chicken and Black Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 buena vida low carb tortillas3 oz southwestern style oscar mayer chicken strips1/4 cup black beans2/3 cup Weight Watchers Mexican Blend cheese1/2 pouch Frontera Green Chile Enchilada Sauce
In small skillet with cooking spray, combine chicken and black beans. Heat through.
Preheat oven to 400 degrees.
In a glass pan sprayed with cooking spray, fill tortillas with 1/4 cup cheese each. Put 1/2 the chicken and bean mixture in each tortilla (or as much as will fit). Fold tortillas with seam down.
Pour Green Chile Enchilada Sauce on tortillas. Throw on remaining chicken and beans. Sprinkle with remaining cheese.
Bake at 400 degrees for 15 minutes.
Serving Size: 2 enchiladas
Number of Servings: 2
Recipe submitted by SparkPeople user SOSAYSTARA.
Preheat oven to 400 degrees.
In a glass pan sprayed with cooking spray, fill tortillas with 1/4 cup cheese each. Put 1/2 the chicken and bean mixture in each tortilla (or as much as will fit). Fold tortillas with seam down.
Pour Green Chile Enchilada Sauce on tortillas. Throw on remaining chicken and beans. Sprinkle with remaining cheese.
Bake at 400 degrees for 15 minutes.
Serving Size: 2 enchiladas
Number of Servings: 2
Recipe submitted by SparkPeople user SOSAYSTARA.
Nutritional Info Amount Per Serving
- Calories: 253.4
- Total Fat: 11.6 g
- Cholesterol: 47.5 mg
- Sodium: 1,205.2 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 4.9 g
- Protein: 22.4 g
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