Shredded Chili with Pinto Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb - Beef, round roast (already cooked in the crock pot)3 cups - Beans, pinto (already cooked in the crock pot)2 cups - Beef broth1 can - Tomato paste, (6 oz)1 cup - Onions, raw, chopped2 tbsp - Garlic powder1 tsp - Sea salt1 tbsp - Chili powder
Chop beef roast into 1/2 inch pieces. Stir in beans, onion, broth, tomato paste and seasonings. Simmer until warm---Done!
Serving Size: Makes 6 servings
Serving Size: Makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 269.1
- Total Fat: 4.0 g
- Cholesterol: 43.1 mg
- Sodium: 741.6 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 9.8 g
- Protein: 27.3 g
Member Reviews