Big Daddy�s Chicken Sriracha Stir-Fry

Name: Big Daddy�s Chicken Sriracha Stir-Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 (8 oz) chicken breasts pounded thin and sliced in thin strips; 1 cup (or 1 small can) red kidney beans drained; 2 cups broccoli florets blanched; 2 cups sweet potatoes match-stick cut; 1 cup red bell peppers thinly sliced; 2 tbsp canola oil; 2 tbsp sesame oil [I omitted - not in the nutrition]; Sweet and Spicy Sauce; 1/4 cup low-sodium soy sauce; 2 tbsp fresh garlic chopped; 2 tbsp fresh ginger chopped; 2 tbsp sesame oil [I used it here]; 2 tbsp sriracha; 2 tbsp rice wine vinegar [I used white]; 1 tbsp agave honey /*AGAVE (Organic Blue) Sweetener

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 (8 oz) chicken breasts, pounded thin and sliced in thin strips1 cup (or 1 small can) red kidney beans, drained2 cups broccoli florets, blanched2 cups sweet potatoes, match-stick cut1 cup red bell peppers, thinly sliced2 tbsp canola oil2 tbsp sesame oil [I omitted - not in the nutrition]Sweet and Spicy Sauce1/4 cup low-sodium soy sauce2 tbsp fresh garlic, chopped2 tbsp fresh ginger, chopped2 tbsp sesame oil [I used it here]2 tbsp sriracha2 tbsp rice wine vinegar [I used white]1 tbsp agave honey /*AGAVE (Organic Blue) Sweetener

Directions

In large non-stick pan on high heat, add oil and begin to saut� chicken strips until golden brown for 4-6 minutes (do not crowd pan or layer chicken). Remove chicken and place on plate to rest.
Add bell peppers, sweet potatoes, broccoli and kidney beans, and quickly saut� for 3-4 mins.
Whisk all sauce ingredients together and add sauce and chicken back to pan (with juices). Toss until coated. Pour over prepared brown rice and enjoy!

Serving Size: One-Fourth of total quantity per serving.

Number of Servings: 4

Recipe submitted by SparkPeople user 60SIXTY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 363.8
Total Fat: 15.5 g
Cholesterol: 65.7 mg
Sodium: 765.6 mg
Total Carbs: 26.4 g
Dietary Fiber: 2.8 g
Protein: 28.7 g

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