Elizabeth's Tri-Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Tomato, grape Onions, raw, Black Olives, 1 jumbo Hormel Pillow Pak Sliced Turkey Pepperoni *Pastene Tricolor Fusilli Newman's Own Extra Virgin Olive oil Cheddar Cheese, 1 cup, shredded Green Peppers *Peppers, sweet, red,
Cook Pasta until al dente, drain and rinse with cold water until pasta has cooled
Add tomatoes, onions, black olives, red and green peppers, cheddar cheese, pepperoni and dressing. Mix it all together.
Best to refrigerate a min of 1 hr before serving, but longer is better. I usually make the day before and chill it overnight in the refrigerator.
Serving Size: 1 serving= 1/2 cup Number of servings =8
Number of Servings: 1
Recipe submitted by SparkPeople user ANNA-LA.
Add tomatoes, onions, black olives, red and green peppers, cheddar cheese, pepperoni and dressing. Mix it all together.
Best to refrigerate a min of 1 hr before serving, but longer is better. I usually make the day before and chill it overnight in the refrigerator.
Serving Size: 1 serving= 1/2 cup Number of servings =8
Number of Servings: 1
Recipe submitted by SparkPeople user ANNA-LA.
Nutritional Info Amount Per Serving
- Calories: 1,020.1
- Total Fat: 56.1 g
- Cholesterol: 155.6 mg
- Sodium: 1,712.8 mg
- Total Carbs: 79.0 g
- Dietary Fiber: 8.9 g
- Protein: 48.3 g
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