RED GRAVY (HOMEMADE TOMATO SAUCE)

Name: RED GRAVY (HOMEMADE TOMATO SAUCE) Recipe
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 40
Ingredients: Tomato Paste 2 can (6 oz)(remove); Pureed Tomatoes 2 can (29 oz) (401 x 411)(remove); Crushed Tomatoes 794 grams(remove); Tomato Sauce with tomato tidbits 2 can 15 oz (303 x 406)(remove); Onions raw 1 medium (2-1/2 dia)(remove); Celery raw 2 stalk large (11-12 long)(remove); Garlic 3 tsp(remove); Salt .25 cup(remove); Beans black .124 cup(remove); Basil 4 tbsp(remove); Oregano ground 4 tbsp(remove); Red Wine 14 fl oz(remove)

Minutes to Prepare: 15
Minutes to Cook: 180

Number of Servings: 40

Ingredients

Tomato Paste, 2 can (6 oz)(remove)Pureed Tomatoes, 2 can (29 oz) (401 x 411)(remove)Crushed Tomatoes, 794 grams(remove)Tomato Sauce, with tomato tidbits, 2 can, 15 oz (303 x 406)(remove)Onions, raw, 1 medium (2-1/2" dia)(remove)Celery, raw, 2 stalk, large (11"-12" long)(remove)Garlic, 3 tsp(remove)Salt, .25 cup(remove)Beans, black, .124 cup(remove)Basil, 4 tbsp(remove)Oregano, ground, 4 tbsp(remove)Red Wine, 14 fl oz(remove)

Directions

CHOP ONION, GARLIC, CELERY. PUT ALL INGREDIENTS IN A VERY LARG POT AND BRING TO A BOIL. LOWER TO SIMMER AND COOK FOR SEVERAL HOURS, STIRRING EVERY 15 MINUTES.

Serving Size: MAKES 40 - 1/2 CUP SERVINGS

Number of Servings: 40

Recipe submitted by SparkPeople user JLCAPECCI.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 47.2
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 986.3 mg
Total Carbs: 9.3 g
Dietary Fiber: 2.2 g
Protein: 1.8 g

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