Barilla Turkey Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SARAHHOGG.
1 box Barilla lasagna uncooked2 eggs1 container ricotta cheese (15 oz)4 cups shredded mozzarella½ cup grated parmesan cheese1 lb ground turkey (cooked with Italian herbs)2 jars marinara sauce (Ragu?)• Preheat oven to 375F• Spray baking pan (9 x 13” deep lasagna dish)• In medium bowl beat eggs, then stir in ricotta, 2 cups of mozzarella and the parmesanLayering :• Spoon half jar of ragu on bottom of pan• Layer with 4 sheets of lasagna, half ricotta mix and ½ browned meat and remaining sauce from first jar• Add 1 cup mozzarella• Layer 4 sheets, remaining ricotta mix and browned meat, and half second jar of sauce• Top with 4 sheets of lasagna, remaining sauce and 1 cup of mozzarella• Bake for 50 – 60 mins• Uncover and cook 5 mins more until cheese is melted• Let stand 15 mins before serving
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SARAHHOGG.
Nutritional Info Amount Per Serving
- Calories: 282.3
- Total Fat: 10.7 g
- Cholesterol: 74.3 mg
- Sodium: 825.5 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.9 g
- Protein: 19.4 g
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