crab meat quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Imitation Alaskan King Crab, 7 oz Egg, fresh, 2 large Egg Beater, 1 cup Half and Half Cream, 1 cup Pie crust, frozen, ready-to-bake, 1 crust, single 9" Kraft Finely Shredded Sharp Cheddar Cheese, 1.5 cup
Preheat oven to 350
line pie shell with shredded cheese
shred crab and put it over the cheese
beat together egg, egg beaters, and 1/2 & 1/2
add salt and pepper to taste
pour mixture into the pie crust being careful no to over flow it. Discard remainder.
Cook 45 minutes or until a toothpick inserted into the center comes out dry. Remove from oven and let sit for 5 minutes before cutting.
Serve with a toss salad
Serving Size: 1/6 of pie
line pie shell with shredded cheese
shred crab and put it over the cheese
beat together egg, egg beaters, and 1/2 & 1/2
add salt and pepper to taste
pour mixture into the pie crust being careful no to over flow it. Discard remainder.
Cook 45 minutes or until a toothpick inserted into the center comes out dry. Remove from oven and let sit for 5 minutes before cutting.
Serve with a toss salad
Serving Size: 1/6 of pie
Nutritional Info Amount Per Serving
- Calories: 334.1
- Total Fat: 22.6 g
- Cholesterol: 108.2 mg
- Sodium: 659.3 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.2 g
- Protein: 15.5 g
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