Turkey burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Flour Tortillas, 1 oz *Tomatoes, red, ripe, raw, year round average, 1 cup, chopped or sliced Black Olives, canned (small-extra large), 2 tbsp Peppers, sweet, red, raw, sliced, .50 cup Sour Cream, reduced fat, 4 tbsp Onions, raw, 1 tbsp chopped *Cheese, Kraft Mexican Style Taco Cheese, 0.25 cup *Turkey, Ground turkey, 93% lean, 4 oz Romaine Lettuce (salad), 1 inner leaf
Cook your ground turkey, or use 4 oz. of baked turkey meat. Add in any spices you like, I like it plain.
Place hot turkey on tortilla, add the rest of the ingredients, wrap and eat.
Serving Size: Makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user CNEIGHBORS49.
Place hot turkey on tortilla, add the rest of the ingredients, wrap and eat.
Serving Size: Makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user CNEIGHBORS49.
Nutritional Info Amount Per Serving
- Calories: 511.7
- Total Fat: 27.8 g
- Cholesterol: 128.4 mg
- Sodium: 620.3 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 5.0 g
- Protein: 34.8 g
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