Buffalo Chicken Dip
- Number of Servings: 8
Ingredients
Large can Chicken Breast, drained 1/2 cup Frank's Hot Sauce or Texas Pete 1/2 cup Blue Cheese, , crumbled, not packed1/2 cup *Blue Cheese or Roquefort Cheese Salad Dressing1 large block Cream Cheese, softened
Spread evenly in a baking dish and bake at 350 degrees for 20 minutes.
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user M_DUNN.
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user M_DUNN.
Nutritional Info Amount Per Serving
- Calories: 235.7
- Total Fat: 18.5 g
- Cholesterol: 61.1 mg
- Sodium: 650.4 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 15.6 g
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