Parsley Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 med. potatoes, peeled & cut into cubeswater to cover2 T. butter1 T. dried parsley
Peel potatoes & cut into cubes. Cover with water & cook until tender. Drain all but about 1/4 cup water, add butter & parsley. Let butter melt, then serve.
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KARENANN1977.
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KARENANN1977.
Nutritional Info Amount Per Serving
- Calories: 485.4
- Total Fat: 6.4 g
- Cholesterol: 15.5 mg
- Sodium: 76.7 mg
- Total Carbs: 98.4 g
- Dietary Fiber: 12.5 g
- Protein: 11.5 g
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