Cranberry Chili Salmon Filet

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4 oz skinless salmon filet1/5 cup whole cranberry sauce1 Tbs Chili Sauce1 tsp. olive oil
Directions
Brush salmon filet with olive oil. Add seafood seasoning if desired. Bake 10-15 min. @ 325 degrees. While salmon is baking mix cranberry sauce with chili sauce, blending well. Top salmon with cranberry sauce and bake for additional 5 minutes.

Serving Size: per each

Number of Servings: 1

Recipe submitted by SparkPeople user WIFEY1961.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 306.6
  • Total Fat: 9.5 g
  • Cholesterol: 75.9 mg
  • Sodium: 175.5 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 30.0 g

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