Cranberry Chili Salmon Filet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
4 oz skinless salmon filet1/5 cup whole cranberry sauce1 Tbs Chili Sauce1 tsp. olive oil
Brush salmon filet with olive oil. Add seafood seasoning if desired. Bake 10-15 min. @ 325 degrees. While salmon is baking mix cranberry sauce with chili sauce, blending well. Top salmon with cranberry sauce and bake for additional 5 minutes.
Serving Size: per each
Number of Servings: 1
Recipe submitted by SparkPeople user WIFEY1961.
Serving Size: per each
Number of Servings: 1
Recipe submitted by SparkPeople user WIFEY1961.
Nutritional Info Amount Per Serving
- Calories: 306.6
- Total Fat: 9.5 g
- Cholesterol: 75.9 mg
- Sodium: 175.5 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.8 g
- Protein: 30.0 g
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