Braised Salmon and Linguini with Maine shrimp in sherry sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Salmon 8 oZLinguini 6 ozMaine Shrimp 4 oz
Coat small pan with minimum olive oil.
Spread minced garlic on bottom of pan and place salmon on top of garlic. Sprinkle with fresh lemon and thyme. Put a few tbs of water in pan. Cook over low heat for 5 min. add a tbs of sherry and cook for 5 - 8 minutes more.
Cook linguini. Saute shrimp in small frying pan for only a minute. Remove shrimp lower heat add butter and minced garlic and cook for 1 minute. Add half tbs of corn starch in water to pan add 2 oz of milk. cook until it thickens.Add sherry and cook 1 minute. Add back shrimp and keep warm.
Put linguini and salmon on plate. Put shrimp sauce over linguini. Serve.
Serving Size: Makes 2 4 oz salmon servings
Number of Servings: 2
Recipe submitted by SparkPeople user SCURVY2.
Spread minced garlic on bottom of pan and place salmon on top of garlic. Sprinkle with fresh lemon and thyme. Put a few tbs of water in pan. Cook over low heat for 5 min. add a tbs of sherry and cook for 5 - 8 minutes more.
Cook linguini. Saute shrimp in small frying pan for only a minute. Remove shrimp lower heat add butter and minced garlic and cook for 1 minute. Add half tbs of corn starch in water to pan add 2 oz of milk. cook until it thickens.Add sherry and cook 1 minute. Add back shrimp and keep warm.
Put linguini and salmon on plate. Put shrimp sauce over linguini. Serve.
Serving Size: Makes 2 4 oz salmon servings
Number of Servings: 2
Recipe submitted by SparkPeople user SCURVY2.
Nutritional Info Amount Per Serving
- Calories: 691.7
- Total Fat: 21.0 g
- Cholesterol: 198.6 mg
- Sodium: 213.1 mg
- Total Carbs: 64.7 g
- Dietary Fiber: 0.1 g
- Protein: 51.5 g
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