Garlic Honey-Dijon Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 boneless skinless chicken breast halves, trimmed5 tbsp. dijon mustard1/2 c. honey1 tbsp dill weed, dried4 cloves garlic, minced
Serves 8 (cut each breast in half)
Preheat oven to 400 degrees F. Spray 9X13 glass pan with nonstick cooking spray, set aside.
In a medium bowl combine all ingredients except chicken until well stirred. Add one breast half to mixture, turning until coated with sauce, then place in pan. Repeat with remaining chicken.
Bake for about 1 hour or until juices run clear.
Number of Servings: 8
Recipe submitted by SparkPeople user SNGLBBY.
Preheat oven to 400 degrees F. Spray 9X13 glass pan with nonstick cooking spray, set aside.
In a medium bowl combine all ingredients except chicken until well stirred. Add one breast half to mixture, turning until coated with sauce, then place in pan. Repeat with remaining chicken.
Bake for about 1 hour or until juices run clear.
Number of Servings: 8
Recipe submitted by SparkPeople user SNGLBBY.
Nutritional Info Amount Per Serving
- Calories: 272.5
- Total Fat: 0.8 g
- Cholesterol: 34.2 mg
- Sodium: 264.4 mg
- Total Carbs: 56.0 g
- Dietary Fiber: 52.1 g
- Protein: 13.8 g
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