Cappuccino Crumb Muffins

Name: Cappuccino Crumb Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: - 1c all-purpose flour; - 1c whole wheat flour; - 1/2 c Splenda; - 1/4c brown sugar; - 2 tsp baking powder; - 2 tsp instant coffee granules; - 1/4 tsp salt; - 1 tsp cinnamon; - 1c milk; - 1/2 c melted margarine; - 1 egg; - 1 tsp vanilla extract; - 1/2c chocolate chips

(1)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

- 1c all-purpose flour- 1c whole wheat flour- 1/2 c Splenda- 1/4c brown sugar- 2 tsp baking powder- 2 tsp instant coffee granules- 1/4 tsp salt- 1 tsp cinnamon- 1c milk- 1/2 c melted margarine- 1 egg- 1 tsp vanilla extract- 1/2c chocolate chips

Directions

1. In large bowl combine flour, sugar, Splenda. baking powder, coffee, salt & cinnamon.

2. In another bowl, mix together milk, melted margarine, egg and vanilla.

3. Pour liquid ingredients into dry mixture. Stir to combine. Do not overmix (15-20 strokes max.). Stir in chocolate chips

4. Fill paper-lined muffin cups (12)

5. Bake at 400 F for 20min.

Makes 12 servings of 1 muffin.

Number of Servings: 12

Recipe submitted by SparkPeople user AZIAS_MOMMY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 256.1
Total Fat: 11.6 g
Cholesterol: 18.7 mg
Sodium: 343.9 mg
Total Carbs: 34.2 g
Dietary Fiber: 2.3 g
Protein: 4.3 g

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Member Reviews

VEGEBET
Wonderful texture. Great taste. I made this using a little allspice because I had no cinnamon and I also had no vanilla but the muffin tasted great anyway.
They are small, don't rise a lot, but they are light, not heavy.
I will try using some applesauce in place of some margarine next time. - 1/12/08
MOMMATAURUS
These sound so delicious! Do you use instant coffee grounds? What are instant coffee granules?? And have you ever substituted the splenda brown sugar? - 1/12/08

Reply from BLUEYEDMOMMA4 (8/8/08)
Instant coffe granules are the powdered instant coffee you get in the jar. I don't buy the Splenda brown sugar so I haven't tried it but please let me know if you do :)