braised veg in red wine

Name: braised veg in red wine Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: chop all the veggies into squares; add the wine and garlic and the veggies to a pan and braise for 5 mins and shut the lid and let it sit for another 5 min add salt to taste ....

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 1

Ingredients

chop all the veggies into squares add the wine and garlic and the veggies to a pan and braise for 5 mins and shut the lid and let it sit for another 5 min add salt to taste ....

Directions

Serving Size: makes about 1.5-2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user KAVITAHN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 187.0
Total Fat: 5.1 g
Cholesterol: 5.0 mg
Sodium: 148.5 mg
Total Carbs: 20.9 g
Dietary Fiber: 4.6 g
Protein: 6.6 g

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