Cheesey Mexican Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Barilla Plus Rotini (2 oz, 56 grams), 6 oz (remove) Velveeta Cheese Spread, 4 oz (remove) *Rotel (2.5 servings in the can), 2.5 serving (remove) *bird's eye broccolli and cauliflower, 3 cup (remove) Chicken Breast, no skin, 1.5 unit (yield from 1 lb ready-to-cook (remove) Olive Oil, 1 tbsp (remove) Water, tap, 2 cup (8 fl oz) (remove)
chop chicken and cook in oil until no longer pink.
Add water and pasta. Cook ten minutes, covered.
Add cheese cubed to 1/2 " and Rotel. Add veggies prepared. Cook another 5 minutes.
Serving Size: make 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user 100X50.
Add water and pasta. Cook ten minutes, covered.
Add cheese cubed to 1/2 " and Rotel. Add veggies prepared. Cook another 5 minutes.
Serving Size: make 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user 100X50.
Nutritional Info Amount Per Serving
- Calories: 168.2
- Total Fat: 5.7 g
- Cholesterol: 18.9 mg
- Sodium: 400.9 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.6 g
- Protein: 9.5 g
Member Reviews