Easy Black Bean & Salsa Chili (vegan)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 can black beans, drained and rinsed1/2c chick peas1/2c pinto beans1c meatless crumbles1c frozen corn1c salsa1c vegetable broth1/2c water1/2t ground cumin1/2t smoked paprika
Directions
combine all ingredients, bring to a boil. reduce heat and simmer 10 minutes to combine flavors.

Serving Size: makes 4- 1.24 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ARTZY_FARTZY68.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 245.9
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 794.3 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 12.5 g
  • Protein: 17.6 g

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