Easy Black Bean & Salsa Chili (vegan)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can black beans, drained and rinsed1/2c chick peas1/2c pinto beans1c meatless crumbles1c frozen corn1c salsa1c vegetable broth1/2c water1/2t ground cumin1/2t smoked paprika
combine all ingredients, bring to a boil. reduce heat and simmer 10 minutes to combine flavors.
Serving Size: makes 4- 1.24 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ARTZY_FARTZY68.
Serving Size: makes 4- 1.24 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ARTZY_FARTZY68.
Nutritional Info Amount Per Serving
- Calories: 245.9
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 794.3 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 12.5 g
- Protein: 17.6 g
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