spicy oyster crackers (from food network Guy Feiri)
- Number of Servings: 18
Ingredients
Directions
*Canola Oil, .25 cup(remove)Butter, unsalted, 4 tbsp(remove)oyster crackers, 12 oz(remove)1 TB red pepper flakes1 tsp cayenne1/4 tsp salt1 tsp pepper1/2 tsp garlic powder1/2 tsp onion1 tsp parsley1/2 tsp thyme1/2 tsp dill
melt butter
mix in oil and spices
toss crackers with butter oil and spices
bake at 300 for 25 min
stir them around halfway thru
cool and store in an airtight container
Serving Size: makes about 18 servings 1/4 cup about 40 crackers
Number of Servings: 18
Recipe submitted by SparkPeople user NATALIE22816.
mix in oil and spices
toss crackers with butter oil and spices
bake at 300 for 25 min
stir them around halfway thru
cool and store in an airtight container
Serving Size: makes about 18 servings 1/4 cup about 40 crackers
Number of Servings: 18
Recipe submitted by SparkPeople user NATALIE22816.
Nutritional Info Amount Per Serving
- Calories: 122.1
- Total Fat: 7.1 g
- Cholesterol: 6.9 mg
- Sodium: 0.3 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.0 g
- Protein: 1.8 g
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