Joan's Lentil & Sausage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Bob Evans Ground Original Pork Sausage, 16 oz. (1 lb. pkg.)Lentils, 2 cupOnions, raw, 1 medium (2-1/2" diam.) choppedCelery, raw, 1 cup, choppedCarrots, raw, .5 cup, chopped fineSwanson Chicken Broth 99% Fat Free, 1.5 cup (1 can)Water, tap, 2 cup (8 fl oz)
Brown bulk ground sausage in a skillet with chopped onions. Add chopped celery and shredded carrot to skillet and cook 5 more minutes, stirring. Add rinsed lentils to crock pot. Add browned sausage mixture, one can of fat-free chicken or beef broth and 2 cups water. Set crock pot to Low for 4 hours. Additional water may be added if soup is too thick. Season with salt & pepper to taste.
Serving Size: Makes 14 1-cup servings
Serving Size: Makes 14 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 143.0
- Total Fat: 8.7 g
- Cholesterol: 17.7 mg
- Sodium: 377.8 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 2.7 g
- Protein: 9.1 g
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