Goat Cheese and Asparagus Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
I used a spinach pizza crust that I mixed up according to package directions.1 can crushed tomatoes (Italian style)6 oz goat cheese semi-soft12 spears of asparagus1 tbsp olive oil1tbsp marjoram
I mixed up the crust per directions - I then backed at 450 degrees for 10 minutes
put the tomatoes on the crush
put olive oil on aparagus and 1 tbps of marjoram and mix together and scatter on pizza
crumble goat cheese and scatter on pizza
bake 10-15 minutes
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RANDYZ*RESOLVE.
put the tomatoes on the crush
put olive oil on aparagus and 1 tbps of marjoram and mix together and scatter on pizza
crumble goat cheese and scatter on pizza
bake 10-15 minutes
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RANDYZ*RESOLVE.
Nutritional Info Amount Per Serving
- Calories: 306.2
- Total Fat: 14.8 g
- Cholesterol: 22.4 mg
- Sodium: 1,086.9 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 3.8 g
- Protein: 10.9 g
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