Chicken Licken Pork Chops

Name: Chicken Licken Pork Chops Recipe
Yield: 6
Ingredients: 6 4 oz pork chops; 1 can Chicken Rice Soup Healthy Request Campbells; 1 soup can of water; 2 t dry mustard; 2 T cornstarch; 1/2 t garlic powder

Number of Servings: 6

Ingredients

6 4 oz pork chops1 can Chicken Rice Soup Healthy Request Campbells1 soup can of water2 t dry mustard2 T cornstarch1/2 t garlic powder

Directions

Freeze pork chops before using them to make them come out tender. Brown pork chops in a large non stick skillet with a small amount of oil. Place browned pork chops in Crock Pot. Add cornstarch whisked into the chicken and rice soup and mustard and garlic powder. Cover and cook on Low for 6 to 8 hours. (High: 3 1/2 hours.)

Serving Size:�1 Chop Per Serving with Gravy

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 206.1
Total Fat: 9.4 g
Cholesterol: 47.5 mg
Sodium: 550.6 mg
Total Carbs: 13.2 g
Dietary Fiber: 0.8 g
Protein: 16.3 g

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