Layered Shrimp Dip
- Minutes to Prepare:
- Number of Servings: 30
Ingredients
Directions
1/2 c Kraft Light Mayonnaise1 cup Light Cream Cheese1/2 cup Seafood Sauce1 small can shrimp, drained and brokenI large tomato, cut in small pieces3 green onions, chopped3/4 finely shredded Kraft Mexicana cheese
Mix together Mayo and Cream cheese until smooth then spread on your serving platter. Cover evenly with Seafood Sauce.Cover with Shrimp, green onions and tomatoes as evenly as possible. Cover with cheese and lightly pat it into the rest of mixture. Refrigerate for at least an hour, preferably overnight. Serve with gluten free crackers.
Serving Size: approximately 2 tablespoons per serving
Number of Servings: 30
Recipe submitted by SparkPeople user LADYBABSALOT.
Serving Size: approximately 2 tablespoons per serving
Number of Servings: 30
Recipe submitted by SparkPeople user LADYBABSALOT.
Nutritional Info Amount Per Serving
- Calories: 60.9
- Total Fat: 4.6 g
- Cholesterol: 23.7 mg
- Sodium: 152.4 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.2 g
- Protein: 2.6 g
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