Layered Shrimp Dip

(1)
  • Minutes to Prepare:
  • Number of Servings: 30
Ingredients
1/2 c Kraft Light Mayonnaise1 cup Light Cream Cheese1/2 cup Seafood Sauce1 small can shrimp, drained and brokenI large tomato, cut in small pieces3 green onions, chopped3/4 finely shredded Kraft Mexicana cheese
Directions
Mix together Mayo and Cream cheese until smooth then spread on your serving platter. Cover evenly with Seafood Sauce.Cover with Shrimp, green onions and tomatoes as evenly as possible. Cover with cheese and lightly pat it into the rest of mixture. Refrigerate for at least an hour, preferably overnight. Serve with gluten free crackers.

Serving Size: approximately 2 tablespoons per serving

Number of Servings: 30

Recipe submitted by SparkPeople user LADYBABSALOT.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 60.9
  • Total Fat: 4.6 g
  • Cholesterol: 23.7 mg
  • Sodium: 152.4 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.6 g

Member Reviews
  • GENESISHEATHER
    Can trade out the seafood sauce for mild salsa if you need an alternative :)
    - 3/6/18