Easy Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Cups - Minut Rice2 Cup - Chicken Broth5 Oz - Frozen Mixed Vegetables2 Eggs beaten1/4 Cup - Soy Sauce1 TB - Canola Oil
1. Boil Chicken Broth. Add Rice. Remove from heat and cover for 5 minutes. Fluff with a fork. Set aside.
2. Heat oil in Wok or Non-stick skillet over med-high heat. Add vegetables, rice, and soy sauce cook until vegetables are heated through approximately 5-10 minutes.
3. Add eggs; cook and stir until egg is completely set. Season with salt and pepper.
This is very versatile and can be a main dish just by adding some meat or more vegetables. Brown rice works well in this dish also.
Number of Servings: 6
Recipe submitted by SparkPeople user STAR23515.
2. Heat oil in Wok or Non-stick skillet over med-high heat. Add vegetables, rice, and soy sauce cook until vegetables are heated through approximately 5-10 minutes.
3. Add eggs; cook and stir until egg is completely set. Season with salt and pepper.
This is very versatile and can be a main dish just by adding some meat or more vegetables. Brown rice works well in this dish also.
Number of Servings: 6
Recipe submitted by SparkPeople user STAR23515.
Nutritional Info Amount Per Serving
- Calories: 198.6
- Total Fat: 5.0 g
- Cholesterol: 71.6 mg
- Sodium: 1,156.5 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 1.0 g
- Protein: 9.2 g
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