Chicken Stir Fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 oz chicken breast32 oz frozen broccoli10 oz mixed frozen vegetables1 small onion1 pkt Teriyaki Sauce
Directions
Makes 8 3/4-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PRINCESSDPH.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 106.4
  • Total Fat: 1.1 g
  • Cholesterol: 16.4 mg
  • Sodium: 652.6 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 11.8 g

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