Chicken Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
8 oz chicken breast32 oz frozen broccoli10 oz mixed frozen vegetables1 small onion1 pkt Teriyaki Sauce
Makes 8 3/4-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PRINCESSDPH.
Number of Servings: 8
Recipe submitted by SparkPeople user PRINCESSDPH.
Nutritional Info Amount Per Serving
- Calories: 106.4
- Total Fat: 1.1 g
- Cholesterol: 16.4 mg
- Sodium: 652.6 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 5.1 g
- Protein: 11.8 g
Member Reviews