200 Calorie Beef Fajita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1lb of beef steak strips1/2 Green Bell Pepper1/2 Red Bell Pepper1 Med. Red Onion3 Cloves of Garlic1 Packet of Goya Sazon( orange box with soup pot)2 Tsp Black Pepper3 Tsp Onion Powder2 Tsp Paprika2Tbsp Lime Juice1/2TBSP of margarine 2Tbsp of Extra Virgin Olive Oil2TBSP of Fat Free Sour Cream2 TBSP of Extra Sharp Shredded Cheese* optional2 6-8 inch Whole Wheat Tortilla ( Warmed)
1. Cut beef into strips,rinse and drain meat ( you can buy it pre-cut as well)
2.In a bowl combine Beef Strips, 1 clove of garlic Chopped fine, Onion powder, Paprika, Sazon Packet,black pepper and Lime Juice together.
3. Massage Seasoning into meat and cover Bowl with plastic wrap and place in refrigerator for 15 mins.
4. Wash Hands and Cut 1/2 Green Bell Pepper and 1/2 Red Bell Pepper into strips.
5. Cut Medium Red Onion in half and cut into 1/4 inch half circles.
6. Mince the additional two cloves of garlic
7. Add the two Tbsp of EVOO to Skillet and bring to temperature.( medium- high)
8. Add Onions and saute until it starts to soften, Then add Bell Peppers and Garlic and continue to saute until the Vegetables have softened. ( you can add a extra tsp of black pepper and onion powder if you like but its optional)
9. Once vegetables soften Go ahead and Add the beef strips and Mix it in with Vegetables then reduce head to Medium.
10. Stir Periodically until All the pink is gone from meat,Then add margarine and continue to stir until margarine is mixed into the meat.
11. At this point Place your Tortilla wraps in Foil and Heat oven to 250 and warm your Tortilla.
12. Check meat to make sure its cooked all the way through. Turn off stove , Remove Tortilla from oven and Serve Hot with sour Cream and Cheese.
Serving Size: Makes 6 Servings, Two Fajita Wraps per person
Number of Servings: 6
Recipe submitted by SparkPeople user NJFEMME22.
2.In a bowl combine Beef Strips, 1 clove of garlic Chopped fine, Onion powder, Paprika, Sazon Packet,black pepper and Lime Juice together.
3. Massage Seasoning into meat and cover Bowl with plastic wrap and place in refrigerator for 15 mins.
4. Wash Hands and Cut 1/2 Green Bell Pepper and 1/2 Red Bell Pepper into strips.
5. Cut Medium Red Onion in half and cut into 1/4 inch half circles.
6. Mince the additional two cloves of garlic
7. Add the two Tbsp of EVOO to Skillet and bring to temperature.( medium- high)
8. Add Onions and saute until it starts to soften, Then add Bell Peppers and Garlic and continue to saute until the Vegetables have softened. ( you can add a extra tsp of black pepper and onion powder if you like but its optional)
9. Once vegetables soften Go ahead and Add the beef strips and Mix it in with Vegetables then reduce head to Medium.
10. Stir Periodically until All the pink is gone from meat,Then add margarine and continue to stir until margarine is mixed into the meat.
11. At this point Place your Tortilla wraps in Foil and Heat oven to 250 and warm your Tortilla.
12. Check meat to make sure its cooked all the way through. Turn off stove , Remove Tortilla from oven and Serve Hot with sour Cream and Cheese.
Serving Size: Makes 6 Servings, Two Fajita Wraps per person
Number of Servings: 6
Recipe submitted by SparkPeople user NJFEMME22.
Nutritional Info Amount Per Serving
- Calories: 200.0
- Total Fat: 9.9 g
- Cholesterol: 45.5 mg
- Sodium: 254.1 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.0 g
- Protein: 19.0 g
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