Very Low Carb Chocolate Mousse
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
56g Sci-Mx GRS-5 Protein System (Choc cream)100ml Kara Coconut Milk1 egg1 capful Vanilla Essence20g Bournville Cocoa powder (100% ground beans)30g Meridian Almond Butter (Whole Nut Spread)20g Tiana Coconut Flour (Organic, Pure)
Chuck all in blender and turn on :)
Serving Size: Makes 4 espresso cupfuls
Number of Servings: 4
Recipe submitted by SparkPeople user NEWWAYOFLIFENM.
Serving Size: Makes 4 espresso cupfuls
Number of Servings: 4
Recipe submitted by SparkPeople user NEWWAYOFLIFENM.
Nutritional Info Amount Per Serving
- Calories: 159.8
- Total Fat: 8.5 g
- Cholesterol: 40.7 mg
- Sodium: 75.4 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 3.4 g
- Protein: 15.3 g
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