Buckeye Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
1/2 C butter, softened3/4 C crunchy peanut butter (I like Jif)24 Nilla Wafers, crushed (3/4 cup)2 C powdered sugar1/2 of 8 oz tub Cool Whip (do not thaw)3 squars Baker's semi-sweet chocolateAlso:8" panfoil
1) Line 8" square pan with foil, with ends of foil extending over sides.
2) Beat butter & peanut butter with mixer until blended. Add wafer crumbs; mix well. Gradually add sugar, mixing well after each addition. Press onto bottom of prepared pan.
3) Microwave frozen cool whip & chocholate in microwaveable bowl on HIGH 1 minute; stir. Microwave 15 - 30 seconds more or until chocolate is melted; stir until blended.
4) Pour over peanut butter layer; spread to cover.
Refrigerate 2 hours. use foil handles to lift from pan before cutting.
Serving Size: 25 servings
Number of Servings: 25
Recipe submitted by SparkPeople user STRIKERMOM5.
2) Beat butter & peanut butter with mixer until blended. Add wafer crumbs; mix well. Gradually add sugar, mixing well after each addition. Press onto bottom of prepared pan.
3) Microwave frozen cool whip & chocholate in microwaveable bowl on HIGH 1 minute; stir. Microwave 15 - 30 seconds more or until chocolate is melted; stir until blended.
4) Pour over peanut butter layer; spread to cover.
Refrigerate 2 hours. use foil handles to lift from pan before cutting.
Serving Size: 25 servings
Number of Servings: 25
Recipe submitted by SparkPeople user STRIKERMOM5.
Nutritional Info Amount Per Serving
- Calories: 186.1
- Total Fat: 8.8 g
- Cholesterol: 9.8 mg
- Sodium: 76.9 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.1 g
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