Spundekäs (vineyard cream cheese)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
250 g Quark (20%)400 g Ceam Cheese (40%)2 cloves Garlic1 Onions, choppedsweet bell Pepper and cayenneSalt
Directions


Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TOMFISCH71.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 228.4
  • Total Fat: 33.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.6 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 17.6 g

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