Pittsburgh Steak Salad

Name: Pittsburgh Steak Salad Recipe
Yield: 1
Ingredients: 2 Cups Salad Greens; Sliced Cucumbers; Sliced Tomatoes; Sliced Left-over Steak usually Strip Steak; Oven Roasted B size Yukon Gold Potatoes; Olive Oil; Salt; Pepper; Shredded Cheddar Cheese; Salad Dressing

(3)

Number of Servings: 1

Ingredients

2 Cups Salad GreensSliced CucumbersSliced TomatoesSliced Left-over Steak, usually Strip SteakOven Roasted "B" size Yukon Gold PotatoesOlive OilSaltPepperShredded Cheddar CheeseSalad Dressing

Directions

Slice Potatoes into wedges. Drizzle with olive oil, Salt and Pepper. Roast in a pre-heated oven @ 400 degrees for about 30 minutes or until fork tender. (Turn once during roasting.)

Place greens on a plate. Add tomato wedges, sliced cucumber, slices of steak, potatoe wedges and shredded cheddar cheese. Serve with your favorite "lite" salad dressing.

Serving Size: Makes One Individual Serving

Number of Servings: 1

Recipe submitted by SparkPeople user BABACHAN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 532.0
Total Fat: 28.7 g
Cholesterol: 274.7 mg
Sodium: 523.9 mg
Total Carbs: 36.3 g
Dietary Fiber: 4.7 g
Protein: 35.0 g

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Member Reviews

MNABOY
Really new taste for me - 11/6/19
NELLJONES
I like using freshly cooked steak, the heat changes the flavor and texture of the salad. - 10/29/19
DEE107
yummy - 7/28/19
1HAPPYSPIRIT
Very good! - 5/13/18
AJB121299
nice - 9/2/17
CD2693807
I like that you said to add mushrooms, radishes, etc.. I like a full salad with lots of veggies...broccoli, cauliflower, snap peas, garbanzo beans, kidney beans, celery, cucumbers, avocado, baby corn, zucchini, artichoke hearts, mushrooms, radishes... there isn't much that I don't add to my salad - 8/3/17
65KAREN
- 6/13/17
HYJEAN
I made this for dinner last night. The HB said "It was a very satisfying meal". So Easy!!! - 2/8/12