tuna salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
cucumber (with peel), 0.5 cup slices (remove)Peppers, sweet, red, fresh, 2 tbsp (remove)Hard Boiled Egg, 1 large (remove)Balsamic Vinegar, 2 tbsp (remove)Spinach, fresh, 1 cup (remove)Tuna, Canned in Water, 1 can (remove)hummous low fat, 2 gram(s) (remove)
Directions


Serving Size: makes 1 salad

Number of Servings: 1

Recipe submitted by SparkPeople user COOKIEVZC.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 301.0
  • Total Fat: 7.2 g
  • Cholesterol: 261.5 mg
  • Sodium: 654.8 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 49.9 g

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